The Modern Pioneer Cookbook pureeing Composting for a New Generation

Composting for a New Generation is the most complete book to date on organic composting

including pruning

fermented vegetables

and reliable food source

An easy-to-follow process for making your micro farm lean and efficient

The Modern Pioneer Cookbook pureeing Composting for a New GenerationSeasonal ingredients, traditional techniques, and nourishing recipes Cooking traditional foods from scratch is easier and less expensive than you might think. In simpler times, people cooked from scratch with seasonal ingredients, using traditional techniques like canning, fermenting, and drying to preserve the harvest. Mary Shrader follows these principles to create delicious, nutrient dense meals that are affordable, budget friendly, and additive